Saturday, April 9, 2016

Spring Already!



Scilla


     I discovered to my horror that I had let the entire winter go by without once writing a  post for this blog. I will spare my dear readers any convoluted explanations and just get started again.

     Our recent winter was mercifully warm and brief -- especially compared to the one last  year. The ground barely froze and was able to absorb water quickly. This spared us a frequent spring problem: having ground too wet to cultivate. I was able to cultivate my vegetable garden and re-build my raised beds so they ran in a direction 90 degrees from  last year by the end of March. This is my simple-minded way to make sure I do not plant the same crops in the same space over and over -- a sure way to attract pests.





     By this time our usual April buddies had popped up:

More Scilla

   
Galanthus (Snowdrops)


 
Crocus


     Not only were these first harbingers of spring going strong by the end of March; the second ranks had also made their first appearance. The first Narcissus buds had popped up and the first few Forsythia buds had appeared.


Narcissus


Early Forsythia

     After such a promising March, April has so far been wet and miserable. Who could forget that day of howling 50 MPH winds, rain, snow  sleet and hail? The magnolia buds that were just beginning to blossom, took a beating. But most of these spring bloomers are tough customers and have survived the bad weather intact. Look at the Narcissus and Forsythia now.

   



     


     Wan managed to plant parsley and spinach seeds between raindrops yesterday. The fact that we could cultivate the garden early means that we can now now plant as soon as each crop can survive the over-night lows.  Next week the broccoli seedlings will go  in, as well as seeds for snow and sugar snack peas.

     You really know that spring is here when the tulips arrive.

Early Tulips

     Unfortunately, it just started to snow. Ah, Chicago.






   




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